| 1878 |
La Trouville: He makes an attempt as co-proprietor of the hotel «Les Roches Noires», but after a season without success he returns to the hotel «National» in Lucerne. |
| 1880-1888 |
Lucerne/Monte Carlo: The manager Caesar Ritz commutes between the hotel «National» and the «Grand Hotel» in Monte Carlo. Auguste Escoffier is the chef in both houses. |
| 1888 |
Cannes: Wedding with the Alsatian Marie-Louise Beck. |
| 1889 |
London: He takes over the management of the hotel «Savoy». With his building measures, events and his talent for organization he sets new standards. |
| 1890er |
Caesar Ritz manages up to ten hotels at a time. In Baden-Baden he buys the «Hotel de la Conversation», later on the hotel «Minerva» and in Cannes the «Hotel de Provence», which Marie-Louise Ritz runs. The hotels turn out to be goldmines, so Marie-Louise Ritz says.
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